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      We specialize in the repair and maintenance of digital weighing scales

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A weighing balance is an instrument that is used to determine the weight or mass of an object. It is available in a wide range of sizes with multiple weighing capacities and is an essential tool in laboratories, commercial kitchens and pharmacies.

 

Weighing Techniques

• Direct Weighing. With nothing on the pan, set to zero by pressing the "on" button. Place weighing bottle, beaker, or vial on balance and set to zero again.

• Indirect weighing (Weighing by difference) Place enough of the sample in a weighing bottle, put the lid on, and place on the scale.

 

Five precautions you must take for accurate sample weighing

• Keep the balance calibrated.

• Ensure appropriate environment.

• Handle the weights properly.

• Store the weights in the right manner.

• Take the right measures to weigh the samples.

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What are the proper steps for weighing chemicals on balances?

So, instead of weighing materials directly on the balance pan, --a weighing dish, a beaker, or a piece of folded paper. When you do, remember to weigh the container first or adjust for its weight. Be careful not to spill any chemicals on or around the balance

 

We are experts in the Installation, repair and maintenance of digital weighing scales:

1. Analytical balances (Tabletop scales)

2. Platform scales/ Industrial floor scales

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      Tabletop scales: 200g- 30kg

      Platform/ floor scales: 30kg- 10 tones